Cauliflower and Turnip Tagliatelle: 2 to 3 servings

R 42
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Product Information

TrulyGood Cauliflower and Turnip Tagliatelle is not only low in carbs and gluten-free but a perfect replacement for traditional Pasta.

An 80g serving of Vegetable Tagliatelle = 41.3 Calories & 0.52 grams of Carbs





  • Bring water to a boil in a medium saucepan
  • Drop tagliatelle into the boiling water
  • Switch of the pate and leave the tagliatelle in the water for 2 minutes 
  • Drain excess water and serve as you would any other tagliatelle


  • Rinse and drain tagliatelle
  • Add to wok with a dash of oil
  • Fry for about 2 minutes until heated 
  • Drain excess water and serve as you would any other tagliatelle


  • Keep refrigerated and use before the "Best By" date 




Description Vegetable & Ancient Grain Rice
Portion Size 100 g 80 g
Energy 216 kJ 172.8 kJ
Protein 1.46 g 1.17 g
Glycaemic Carbohydrates 0.65 g 0.52 g
Of which Sugar <0.5 g <0.4 g
Total Fat 3.77 g 3.02g
Dietary Fibre 5.06 g 4.05 g



Vegetables 70% (Cauliflower; Turnips; Peas); Water; Cold Pressed High Oleic Sunflower Oil; Plant Fibre (Psyllium Husk, Seaweed); Ancient Grain (Quinoa); Pea Protein; Anti-Oxidant (Calcium Citrate); Stabilizer (Sodium Citrate); Sodium Phosphate

 Allergens: None

*Made in a factory which uses cow's milk and egg 



There are 2 to 3 servings per bag.



Always eat a healthy, balanced diet.

Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

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From the word go we focused on the four areas we believe truly matter - health, convenience, clean label and environmental sustainability.

Our TrulyGood Team has spent a whole bunch of time creating products that are healthier options to everyday comfort food without compromising on quality or taste. 

Our products are vegetable based, thus are naturally rich in vitamins, minerals and fibre - import in supporting our bodies' daily functions.
Vegetables that are naturally low in sugar and starch are the main ingredients in our noodles, wraps and pizza bases - thus making our ultra-low carb products suitable for Type 1 and Type 2 Diabetics.
Gluten is usually found in wheat, barley and rye. It's the protein that gives dough it's stickiness. By using vegetables as our main ingredient we are able to cater to individuals that suffer from gluten intolerance.
There are no refined grains in our products. Our products utilise high quality, imperfect vegetables and seasonal excess - ensuring that nothing goes to waste
Clean labels are important to us. We do not add sugar or salt to our products and will never use MSG, artificial sweeteners, flavours or colours.