Pumpkin Noodles 250g: 2 to 3 servings

Price: R 41

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Product Information

TrulyGood Pumpkin Noodles are not only low in carbs and gluten free, but a perfect replacement for traditional, wheat-based spaghetti.

An 80g serving of Pumpkin Noodles = 18 Calories & 0.4 grams of Carbs

INSTRUCTIONS

HEAT & EAT

In a bowl, cover the noodles with boiling kettle water
Leave submerged for 2 minutes, stirring occasionally
Drain noodles thoroughly
Serve immediately as you would any other pasta dish

PAN-FRY / WOK

Place a medium-sized pan over medium-high heat
Rinse the noodles
Once the pan is hot, add a lug of olive oil and the noodles
Stir-fry for 2 minutes
Serve immediately

DO NOT MICROWAVE THIS PRODUCT

STORAGE

Once opened, store in an airtight container and eat within 2 days
Keep refrigerated and use before the ‘Best By’ date
Do not freeze this product

KEEP CHILLED AT ALL TIMES

TYPICAL NUTRITIONAL INFORMATION

Serving Size = 80 g

	per 100 g	per serving (80 g)
Energy:	89 kJ	75 kJ
	22 kcal	18 kcal
Protein:	0.6 g	0.5 g
Glycaemic Carbohydrates:	0.5 g	0.4 g
Of which Sugar:	0.5 g	0.4 g
Total Fat:	1.0 g	0.8 g
Of which Saturated Fat:	0.87 g	0.7 g
Dietary Fibre#:	4.6 g	3.7 g
Total Sodium:	281 mg	225 mg

#As determined by AOAC 991.43

INGREDIENTS

Pumpkin (90%), Plant Fibre (Psyllium Husk), Water. Seaweed Extract, Coconut Oil, Anti-Oxidant (Calcium Citrate, Ascorbic Acid)

Allergen: Yeast

SERVINGS PER BAG

There are 2 - 3 servings per pack

DISCLAIMER

Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

Disclaimer

DISCLAIMER

Always eat a healthy, balanced diet.

Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

Delicious

Love the taste. I'll happily have this as a gluten free replacement for any pasta dish. I boil mine for a few minutes and enjoy the "al dente" texture.

Pumpkin Noodles 250g: 2 to 3 servings

Pumpkin Noodles

Think the taste was better than the texture. But we had it with mince balls with just a little bit of sauce. Think it will be better to rather use it with bolognaise.

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BECOME TRULY BETTER

From the word go we focused on the four areas we believe truly matter - health, convenience, clean label and environmental sustainability.

Our TrulyGood Team has spent a whole bunch of time creating products that are healthier options to everyday comfort food without compromising on quality or taste.

Our products are vegetable based, thus are naturally rich in vitamins, minerals and fibre - import in supporting our bodies' daily functions.

Vegetables that are naturally low in sugar and starch are the main ingredients in our noodles, wraps and pizza bases - thus making our ultra-low carb products suitable for Type 1 and Type 2 Diabetics.

Gluten is usually found in wheat, barley and rye. It's the protein that gives dough it's stickiness. By using vegetables as our main ingredient we are able to cater to individuals that suffer from gluten intolerance.

There are no refined grains in our products. Our products utilise high quality, imperfect vegetables and seasonal excess - ensuring that nothing goes to waste

Clean labels are important to us. We do not add sugar or salt to our products and will never use MSG, artificial sweeteners, flavours or colours.