TrulyGood Cauliflower & Turnip Noodles are not only low in carbs and gluten free, but a perfect replacement for traditional, wheat-based spaghetti.
An 80g serving of Cauliflower & Turnip Noodles = 37.5 Calories & 3.2 grams of Carbs.
INSTRUCTIONS
HEAT AND EAT
- In a bowl, cover the Noodles with boiling kettle water
- Leave submerged for 2 minutes stirring occasionally
- Drain the Noodles thoroughly
- Serve immediately as you would any other pasta dish
WOK: 2 minutes
- Place a medium-sized pan over medium-high heat
- Rinse the Noodles
- Once the pan is hot, add a lug of olive oil and the Noodles
- Stir-fry for 2 minutes
- Serve immediately
DO NOT MICROWAVE THIS PRODUCT
STORAGE
- Once opened, store in an airtight container and eat within 2 days
- Keep refrigerated and use before the ‘Best By’ date
- Do not freeze this product
KEEP CHILLED AT ALL TIMES
TYPICAL NUTRITIONAL INFORMATION
Serving Size = 80 g
|
per 100 g |
per serving (80 g) |
| Energy: |
197 kJ |
157 kJ |
|
46.9 kcal |
37.5 kcal |
| Protein: |
1.9 g |
1.5 g |
| Glycaemic Carbohydrates: |
4 g |
3.2 g |
| Of which Sugar: |
0.8 g |
0.6 g |
| Total Fat: |
1.3 g |
1 g |
| Total Saturated Fat: |
0.1 g |
<0.1 g |
| Dietary Fibre#: |
4.9 g |
3.9 g |
| Total Sodium: |
307 mg |
245.6 mg |
INGREDIENTS
Cauliflower (50%), Turnip (12%), Pea, Quinoa, Plant Fibre (Psyllium Husk), Water. Seaweed Extract, Coconut Oil, Anti-Oxidant (Calcium Citrate, Ascorbic Acid)
Allergens: None
*Made in a factory that uses cow's milk and eggs.
SERVINGS PER BAG
There are 2 - 3 servings per bag
DISCLAIMER
Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.
