TRY THE NEW RECIPE WITH BETTER TASTE AND CRISP!
Our TrulyGood Pizza Bases are made from fresh vegetables, plant fiber, and mature cheddar cheese. They are low in carbs and calories and full of natural goodness.
These Pizza Bases are gluten and grain free and we’ve been careful not to add empty calories or nasty additives.
One Pizza Base = 242 Calories and 7.1 grams of Carbs
INSTRUCTIONS
| BAKE FOR +/- 10 minutes |
- Pre-heat oven to 180°C
- Place the Pizza Base on a baking sheet and crisp in the oven for 5 minutes
- Remove from the oven and prep as you would any other pizza – spread tomato paste onto the base, add cheese and additional toppings
- Return the Pizza Base to the oven and bake for a further 5-7 minutes
- Serve immediately
DO NOT MICROWAVE THIS PRODUCT
|
STORAGE
- Keep refrigerated and use before the “Best By” date
- Once opened, store in an airtight container and eat within 5 days
- If correctly frozen these Pizza Bases will last up to 3 months in the freezer
- To defrost, thaw at room temperature and keep refrigerated for up to 21 days in an airtight container
KEEP CHILLED OR FROZEN AT ALL TIMES
TYPICAL NUTRITIONAL INFORMATION
Serving Size = 90 g
|
per 100 g |
per serving (90 g) |
| Energy: |
1126 kJ |
1013.4 kJ |
|
269.1 kcal |
242.2 kcal |
| Protein: |
12.9 g |
11.6 g |
| Glycaemic Carbohydrates: |
7.9 g |
7.1 g |
| Of which Sugar: |
3.1 g |
2.8 g |
| Total Fat: |
16.2 g |
14.6 g |
| Of which Saturated Fat: |
10.8 g |
9.7 g |
| Dietary Fibre#: |
21.9 g |
19.7 g |
| Total Sodium: |
506 mg |
455 mg |
# As determined by AOAC 991.43
INGREDIENTS
Cauliflower, Water, Sweet potato, Coconut oil, Egg albumin, Plant fibres (Psyllium powder), Sunflower seeds, Coconut flour, Mozzarella cheese (Cow's milk, Microbial rennet (enzymes), Lactic cultures), Tapioca flour, Vinegar, Bakers yeast, Salt, Raising agent (Corn Starch, Raising Agent, Sodium Bicarbonate).
Allergens: Cow’s Milk, Egg
SERVINGS PER PACK
There are 2 Pizza Bases per pack
DISCLAIMER
Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.
