TRULYGOOD made the staple! FULL-ON FOODS made the meal!
Full-on Goodness makes everyday meals work harder for your gut. Powered by TrulyGood, each low-carb, gluten-free meal is crafted with enriched vegetable staples containing a unique precision blend of water-soluble fibres, designed to support a healthy gut microbiome and promote everyday digestive wellbeing. Itâs satisfying, convenient food built on a better nutritional foundationâfor a happy gut, every day.
Creamy, satisfying chicken lasagne built on fibre-enriched TrulyGood vegetable pasta. A gluten-free meal delivering 28.4 g protein and 5.1 g fibre per serving.
 THIS MEAL IS NOT HALAAL
| AVERAGE NUTRITIONAL VALUE |
PER 100g |
Per 300g Serving |
| Energy KJ |
549 kJ |
1648 kJ |
| Calories |
131 kCal |
394 kCal |
| Protein |
9.5 g |
28.4 g |
|
Glycaemic CarbohydratesÂ
|
8 g |
24 g |
| of which sugar |
3.7 g |
11.1 g |
| Dietary Fiber |
1.7 g |
5.1 g |
| Total Fat |
6.3 g |
19 g |
| of which saturated fat |
3.8 g |
11.5 g |
| Sodium (mg) |
433 mg |
1299 mg |
THIS PRODUCT IS DISPATCHED FROZEN BUT MAY DEFROST PARTIALLY DURING TRANSIT.Â
INSTRUCTIONSÂ Â
| Â Â HEATING INSTRUCTIONS - 300GÂ
|
Cook From FROZEN
- This is not ready to eat and must be heated thoroughly before consumption.Â
- REMOVE THE PLASTIC FILM and microwave on high for 5 minutes, or until heated through.
- Allow to stand for 1 minute before serving.
- Heating times are a guideline and may vary depending on the appliance.
|
STORAGE
- KEEP FROZEN
- USE BY THE BEST BEFORE DATE
- DO NOT DEFROST AND REFREEZE
- ONCE DEFROSTED, CONSUME WITHIN 1 DAY
INGREDIENTS
Milk, Vegetable Pasta (Vegetables (65%) (Sweet Potato, Cauliflower), Tapioca Flour, Coconut Flour, Water, Plant Fibre, Thickeners, Stabilisers, Antioxidant (Sodium Ascorbate), Vegetable Oil (Coconut Oil), Emulsifiers), Chicken (18%), Cheddar Cheese (Cow's Milk, Salt, Cultures, Rennet), Mushrooms, Onion, Celery, Tomato Puree, Modified Maize Starch, Carrot, Salt, Garlic, White Pepper, Mixed Herbs, Black Pepper, Nutmeg
ALLERGENS : Cow's Milk, Egg, Celery. Allergen management is in place.Â
DISCLAIMER
ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.
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