Tender lamb in a warmly spiced Cape Malay-style tomato sauce, served with TrulyGood vegetable rice and vegetables. Each gluten-free meal delivers 21.4 g protein and 15 g fibre.
Vegetable Pasta (Vegetables (65%) (Sweet Potato, Cauliflower), Tapioca Flour, Coconut Flour, Water, Plant Fibre, Thickeners, Stabilisers, Antioxidant (Sodium Ascorbate), Vegetable Oil (Coconut Oil), Emulsifiers), Lamb (18%), Tomato, Carrot, Green Beans, Water, Beef Stock (Water, Beef, Apple Cider Vinegar (Sodium Metabisulphite), Salt, Black Pepper, Bay Leaf), Onion, Vinegar, Garlic, Molasses, Curry Powder, Coriander, Modified Maize Starch, Cumin, Cinnamon, Fennel, Cardamom, Ginger, Black Pepper, Garlic Powder, Onion Powder, Turmeric, Nutritional Yeast
ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.