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This dish combines the indulgence of a creamy macaroni and cheese with with a generous portion of lean beef mince for added protein. This meal delivers 28.5 g protein and 6.9 g fibre.
THIS MEAL IS NOT HALAAL
| AVERAGE NUTRITIONAL VALUE |
PER 100g |
Per 300g Serving |
| Energy (kJ) |
623 kJ |
1868 kJ |
| Calories |
149 kCal |
446 kCal |
| Protein |
9.5 g |
28.5 g |
|
Glycaemic Carbohydrates
|
9 g |
26 g |
| of which sugar |
3.6 g |
10.8 g |
| Dietary Fiber |
2.3 g |
6.9 g |
| Total Fat |
7.9 g |
23.6 g |
| of which saturated fat |
4.3 g |
12.9 g |
| Sodium (mg) |
294 mg |
882 mg |
THIS PRODUCT IS DISPATCHED FROZEN BUT MAY DEFROST PARTIALLY DURING TRANSIT.
INSTRUCTIONS
| HEATING INSTRUCTIONS - 300G
|
Cook From FROZEN
- This is not ready to eat and must be heated thoroughly before consumption.
- REMOVE THE PLASTIC FILM and microwave on high for 5 minutes, or until heated through.
- Allow to stand for 1 minute before serving.
- Heating times are a guideline and may vary depending on the appliance.
|
STORAGE
- KEEP FROZEN
- USE BY THE BEST BEFORE DATE
- DO NOT DEFROST AND REFREEZE
- ONCE DEFROSTED, CONSUME WITHIN 1 DAY
INGREDIENTS
Milk, Vegetable Pasta (Vegetables (65%) (Sweet Potato, Cauliflower), Tapioca Flour, Coconut Flour, Water, Plant Fibre, Thickeners, Stabilisers, Antioxidant (Sodium Ascorbate), Vegetable Oil (Coconut Oil), Emulsifiers), Beef (17%), Water, Cheddar Cheese (Cow's Milk, Salt, Cultures, Rennet), Onion, Beef Stock (Water, Beef, Apple Cider Vinegar (Sodium Metabisulphite), Carrot, Salt, Black Pepper, Bay Leaf) , Tomato, Celery, Modified Maize Starch , Salt, Coconut Oil, Garlic, Vinegar, Molasses, Paprika, Basil, Oregano, White Pepper, Nutmeg, Black Pepper, Garlic Powder, Onion Powder, Nutritional Yeast
ALLERGENS : Cow's Milk, Egg, Celery, Sulphites. Allergen Management is in place.
DISCLAIMER
ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.
