TENDER CHICKEN IN A FRAGRANT COCONUT CURRY SAUCE WITH PUMPKIN NOODLES
THIS MEAL IS NOT HALAAL
| AVERAGE NUTRITIONAL VALUE |
PER 100g |
Per 300g Serving |
| Calories |
64.8 |
194.5 |
| Protein |
5.7 |
17.0 |
|
Glycaemic Carbohydrates
|
1.8 |
5.5 |
| of which sugar |
1.0 |
2.9 |
| Dietary Fiber |
2.7 |
8.2 |
| Total Fat |
3.4 |
10.1 |
| of which saturated fat |
2.3 |
7.0 |
| Sodium (mg) |
169.4 |
508.2 |
THIS PRODUCT IS DISPATCHED FROZEN BUT MAY DEFROST PARTIALLY DURING TRANSIT.
INSTRUCTIONS
| HEATING INSTRUCTIONS - 300G
|
-
REMOVE THE PLASTIC FILM
- PLACE TRAY IN THE MICROWAVE ON HIGH FOR 3-5 MINUTES UNTIL HEATED THROUGHOUT, TO AT LEAST 80 DEGREES CELSIUS. HEAT AN EXTRA MINUTE OR TWO TO REDUCE ANY EXCESS WATER.
-
REST FOR A FEW MINUTES BEFORE SERVING.
- GUIDELINE ONLY, APPLIANCES MAY VARY.
DO NOT MICROWAVE FROM FROZEN.
DO NOT DEFROST IN THE MICROWAVE. DEFROST AT ROOM TEMPERATURE OR IN THE FRIDGE OVERNIGHT.
|
STORAGE
- KEEP FROZEN
- DO NOT DEFROST AND REFREEZE
- ONCE DEFROSTED, CONSUME WITHIN 2-3 DAYS
- DO NOT USE MICROWAVE TO DEFROST
- DEFROST IN FRIDGE OVERNIGHT
KEEP CHILLED OR FROZEN AT ALL TIMES AND CONSUME WITHIN BEST BEFORE DATE
INGREDIENTS
SAUCE: Chicken, pumpkin, coconut milk, milk, water, mushrooms, onion, carrot, coconut oil, garlic, ginger, maize flour, coriander, cumin, turmeric, chilli, salt, stevia
PUMPKIN NOODLE: Pumpkin (90%), Plant Fibre (Psyllium Husk), Water. Seaweed Extract, Coconut Oil, Anti-Oxidant (Calcium Citrate, Ascorbic Acid)
ALLERGENS
COW'S MILK, ALLERGEN MANAGEMENT IS IN PLACE
* MADE IN A FACTORY THAT USES EGG, SOY & GLUTEN
DISCLAIMER
ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.
