Our TrulyGood SPUD SKIN Wraps are made from potato skin, fresh vegetables, plant fibre and mozzarella cheese. They have a delicious savoury taste, great texture and are naturally high in fibre.
Potato skin is where much of the potato’s natural goodness sits — including fibre and naturally occurring plant polyphenols. That makes this wrap a smarter, tastier way to enjoy an everyday veg favourite. They are also gluten and grain-free and we’ve been careful not to add any colourants or preservatives.
One Wrap = 138 Calories & 7.9 grams of Fibre
INSTRUCTIONS
| HOB: +/- 10 seconds a side
|
- Place a medium-sized pan over high heat
- Once the pan is hot, place one Wrap in the pan
- Toast the Wrap on each side for +/- 10 sec or until hot all the way through but still pliable
- Do not overcook as it will dry the Wrap out
- Serve as you would any other wrap or tortilla
DO NOT MICROWAVE THIS PRODUCT OR PLACE IN AN OVEN
|
STORAGE
- Keep refrigerated and use before the “Best By” date
- Once opened, store in an airtight container and eat within 5 days
- If correctly frozen these Wraps will last up to 3 months in the freezer
- To defrost, thaw at room temperature and keep refrigerated for up to 21 days in an airtight container
KEEP CHILLED OR FROZEN AT ALL TIMES
TYPICAL NUTRITIONAL INFORMATION
Serving Size = 40 g
|
100 g |
per serving (40 g) |
| Energy: |
1444 kJ |
578 kJ |
|
345.1 kcal |
138.1 kcal |
| Protein: |
11.7 g |
4.7 g |
| Glycaemic Carbohydrates: |
19.7 g |
7.9 g |
| Of which total sugar: |
3.4 g |
1.4 g |
| Total Fat: |
20.3 g |
8.1 g |
| Of which Saturated Fat: |
13.2g |
5.3 g |
| Dietary Fibre: |
19.7 g |
7.9 g |
| Total Sodium: |
752 mg |
301 mg |
INGREDIENTS
Potato Skin, Cauliflower, Sweet Potato, Vegetable Oil (Coconut Oil), Mozzarella Cheese (Cow's Milk), Sunflower Seeds, Coconut Flour, Plant Fibre (Psyllium Husk), Tapioca Flour, Potato Fibre, Pea Protein, Thickeners, Salt, Baker's Yeast
Allergens: Cow’s Milk (Allergen management is in place.)
SERVINGS PER PACK
There are 5 SPUD SKIN Vegetable Wraps per pack
DISCLAIMER
Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.
