LAYERS OF LOW-CARB LASAGNA SHEETS, TRADITIONAL BOLOGNESE SAUCE, AND CREAMY BECHAMEL, TOPPED WITH CHEDDAR CHEESE.
THIS MEAL IS NOT HALAAL
AVERAGE NUTRITIONAL VALUE |
PER 100g |
Per 250g Serving |
Calories |
115,3 |
284.4 |
Protein |
7,9 |
19 |
Glycaemic Carbohydrates
|
2,2 |
5.8 |
of which sugar |
1,9 |
5.1 |
Dietary Fiber |
1,6 |
4.2 |
Total Fat |
7,3 |
18 |
of which saturated fat |
3,7 |
9.1 |
Sodium (mg) |
149,6 |
601 |
THIS PRODUCT IS DISPATCHED FROZEN BUT MAY DEFROST PARTIALLY DURING TRANSIT.
INSTRUCTIONS
HEATING INSTRUCTIONS - 1 KG
|
OVEN HEAT: ONCE DEFROSTED, REMOVE LID, BAKE AT 180 DEGREES FOR 25 TO 35 MINUTES UNTIL CHEESE IS GOLDEN BROWN. REST FOR A FEW MINUTES BEFORE SERVING.
|
HEATING INSTRUCTIONS - 300G
|
MICROWAVE: ONCE DEFROSTED, REMOVE LID AND HEAT IN MICROWAVE FOR 2-3 MINUTES UNTIL HEATED. REST FOR A FEW MINUTES BEFORE SERVING
|
STORAGE
- KEEP FROZEN
- DO NOT DEFROST AND REFREEZE
- ONCE DEFROSTED, CONSUME WITHIN 2-3 DAYS
- DO NOT USE MICROWAVE TO DEFROST
- DEFROST IN FRIDGE OVERNIGHT
KEEP CHILLED OR FROZEN AT ALL TIMES AND CONSUME WITHIN BEST BEFORE DATE
INGREDIENTS
BOLOGNESE SAUCE: BEEF MINCE, TOMATO, WATER, CARROT, PUMPKIN, ONION, CELERY, COCONUT OIL, DRIED HERBS, TABLE SALT, BLACK PEPPER BECHAMEL
SAUCE: COWS MILK, WATER, CAULIFLOWER, MAIZE FLOUR, COCONUT OIL, TABLE SALT.
LASAGNA SHEETS: VEGETABLES 70% (CAULIFLOWER; TURNIPS; PEAS); WATER; COLD-PRESSED HIGH OLEIC SUNFLOWER OIL; PLANT FIBRE (PSYLLIUM HUSK, SEAWEED); ANCIENT GRAIN (QUINOA); PEA PROTEIN; ANTI-OXIDANT (CALCIUM CITRATE); STABILIZER (SODIUM CITRATE); SODIUM PHOSPHATE. CHEDDAR CHEESE
ALLERGENS COW'S MILK,
ALLERGEN MANAGEMENT IS IN PLACE * MADE IN A FACTORY THAT USES EGG
DISCLAIMER
ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.