Pizza-Foldover 200g : Garlic & Mushroom Margherita

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R 39
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R 45
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Product Information

Our TrulyGood Pizza Bases are made from fresh vegetables, plant fiber, and mature cheddar cheese. They are low in carbs and calories and full of natural goodness.

Packed with umami flavour from the mushrooms perfectly combined with authentic Italian flavours of garlic & classis Italian herbs, this pizza fold-over is a great eat while keeping your health goals in check. Perfect for the health-conscious, it’s free from added sugars and high in protein. Enjoy the ultimate convenience—simply pop it in the air fryer or oven for just 15 minutes, and you’re ready to enjoy a gluten-free, low carb meal. Ideal for busy lifestyles, this tasty option satisfies cravings without compromising your diet.

One Pizza Fold-over = 369 Calories and grams of 13 Carbs

HEATING INSTRUCTIONS

OVEN +/- 15 minutes
  • For best results ensure to defrost before heating. 
  • Remove the pizza fold-over from all packaging (box & sleeve).
  • Place on a lightly greased oven tray, pizza pan or baking paper.
  • Pre-heat the  oven to 130 Degrees Celsius.
  • Heat for 14-15 minutes at 130Degrees Celsius. Turning the fold-over halfway throughout the cooking time. Heat an extra minute of two if you prefer and extra crispy texture. Be careful not to burn the edges. 
  • Be cautious of hot steam when eating. 

DO NOT MICROWAVE THIS PRODUCT 

AIR-FRYER +/- 15 Minutes 
  • For best results ensure to defrost before heating. 
  • Remove the pizza fold-over from all packaging (box & sleeve). 
  • Place in the air-fryer on baking paper or air-fryer lines paper. 
  • Heat for 14-15 minutes at 130Degrees Celsius. Turning the fold-over halfway throughout the cooking time. Heat an extra minute of two if you prefer and extra crispy texture. Be careful not to burn the edges. 
  • Be cautious of hot steam when eating. 

Guideline Only - Heating instructions may vary with different appliances. If heating from frozen, place in oven or air-fryer at 50 Degrees Celsius, turning regularly until thoroughly defrost and the center feels soft. Then heat as per the heating instructions. 

STORAGE

  • Keep refrigerated and use before the “Best By” date
  • Once defrosted, use within 1 day.

KEEP FROZEN AT ALL TIMES

TYPICAL NUTRITIONAL INFORMATION

Serving Size = 200 g

per 100 g per serving (200 g)
Energy: 793.3 kJ 1586.7 kJ
184.3 kcal 368.5 kcal
Protein: 11.1 g 22.3 g
Glycaemic Carbohydrates: 6.5 g 13.0 g
Of which Sugar: 3.0 g 5.9 g
Total Fat: 11.7 g 23.3 g
Of which Saturated Fat:  7.5 g 15.0 g
Dietary Fibre#: 8.2 g 16.5 g
Total Sodium:  338 mg 676 mg


INGREDIENTS

Pizza Base: Turnips, Cauliflower, Sunflower Seeds, Plant Fibre (Psyllium Husk), Mature Cheddar Cheese (Pasteurised Cow's Milk, Cheese Cultures, Non-animal rennet), Coconut Oil, Egg White (egg albumin), Baker's Yeast

Filling: Mushrooms (43%), Mozzarella Cheese, Cheddar Cheese, Tomato Paste, Garlic (3%), Mixed Herbs, Salt & Pepper.

Allergens: Cow’s Milk, Egg. Allergen Management is in place. *Made in a factory that uses egg, soy and gluten. 

 

SERVINGS PER PACK

There is 1 x 200g Pizza Fold-over per pack

 

DISCLAIMER

Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

Disclaimer

DISCLAIMER

Always eat a healthy, balanced diet.

Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

Customer Reviews

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A
Amelia Scheepers
Garlic & Mushroom Margherita pizza fold over

Delicious 😋
Quick ans easy in the airfryer.

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BECOME TRULY BETTER

From the word go we focused on the four areas we believe truly matter - health, convenience, clean label and environmental sustainability.

Our TrulyGood Team has spent a whole bunch of time creating products that are healthier options to everyday comfort food without compromising on quality or taste. 

Our products are vegetable based, thus are naturally rich in vitamins, minerals and fibre - import in supporting our bodies' daily functions.
Vegetables that are naturally low in sugar and starch are the main ingredients in our noodles, wraps and pizza bases - thus making our ultra-low carb products suitable for Type 1 and Type 2 Diabetics.
Gluten is usually found in wheat, barley and rye. It's the protein that gives dough it's stickiness. By using vegetables as our main ingredient we are able to cater to individuals that suffer from gluten intolerance.
There are no refined grains in our products. Our products utilise high quality, imperfect vegetables and seasonal excess - ensuring that nothing goes to waste
Clean labels are important to us. We do not add sugar or salt to our products and will never use MSG, artificial sweeteners, flavours or colours.