Vegetable Pizza Bases: 2 servings

R 46
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Product Information

Our TrulyGood Pizza Bases are made from fresh vegetables, plant fiber, and mature cheddar cheese. They are low in carbs and calories and full of natural goodness.

These Pizza Bases are gluten and grain free and we’ve been careful not to add empty calories or nasty additives.

One Pizza Base = 186 Calories and 3.6 grams of Carbs

*Please note that you may receive your product in a clear bag. Due to high demand we are waiting for new packaging to arrive.



BAKE FOR +/- 10 minutes
  • Pre-heat oven to 180°C
  • Place the Pizza Base on a baking sheet and crisp in the oven for 5 minutes
  • Remove from the oven and prep as you would any other pizza – spread tomato paste onto the base, add cheese and additional toppings
  • Return the Pizza Base to the oven and bake for a further 5-7 minutes
  • Serve immediately




  • Keep refrigerated and use before the “Best By” date
  • Once opened, store in an airtight container and eat within 5 days
  • If correctly frozen these Pizza Bases will last up to 3 months in the freezer
  • To defrost, thaw at room temperature and keep refrigerated for up to 21 days in an airtight container




Serving Size = 90 g

per 100 g per serving (90 g)
Energy: 866 kJ 797 kJ
207 kcal 186 kcal
Protein: 8.4 g 7.6 g
Glycaemic Carbohydrates: 4.2 g 3.8 g
Of which Sugar: 3.0 g 2.7 g
Total Fat: 13.5 g 12.2 g
Of which Saturated Fat:  7.7 g 6.93 g
Dietary Fibre#: 18.9 g 17.0 g
Total Sodium:  356 mg 320 mg

# As determined by AOAC 991.43



Turnips, Cauliflower, Sunflower Seeds, Plant Fibre (Psyllium Husk), Mature Cheddar Cheese (Pasteurised Cow's Milk, Cheese Cultures, Non-animal rennet), Coconut Oil, Egg White (egg albumin), Baker's Yeast

Allergens: Cow’s Milk, Egg



There are 2 Pizza Bases per pack



Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.



Always eat a healthy, balanced diet.

Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

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From the word go we focused on the four areas we believe truly matter - health, convenience, clean label and environmental sustainability.

Our TrulyGood Team has spent a whole bunch of time creating products that are healthier options to everyday comfort food without compromising on quality or taste. 

Our products are vegetable based, thus are naturally rich in vitamins, minerals and fibre - import in supporting our bodies' daily functions.
Vegetables that are naturally low in sugar and starch are the main ingredients in our noodles, wraps and pizza bases - thus making our ultra-low carb products suitable for Type 1 and Type 2 Diabetics.
Gluten is usually found in wheat, barley and rye. It's the protein that gives dough it's stickiness. By using vegetables as our main ingredient we are able to cater to individuals that suffer from gluten intolerance.
There are no refined grains in our products. Our products utilise high quality, imperfect vegetables and seasonal excess - ensuring that nothing goes to waste
Clean labels are important to us. We do not add sugar or salt to our products and will never use MSG, artificial sweeteners, flavours or colours.