A classic Margherita with a TrulyGood twist. Our thin, crispy pizza base is made from veggies, not wheat, then topped with a classic tomato pizza sauce and a delicious blend of cheddar and mozzarella cheese.
With an impressive 30g of protein and 19g of fibre, and just 13g of carbs in the entire pizza, it’s a seriously satisfying low-carb option that doesn’t compromise on proper pizza flavour.
One Pizza = 541 Calories
INSTRUCTIONS
| BAKE FOR +/- 10 minutes |
|
OVEN ± 10 MIN
Preheat oven to 180°C. Remove all packaging.
Place the pizza on a preheated oven tray. Bake for approximately 10 minutes, or until the cheese has melted and browned.
AIR FRY ± 10 MIN
Preheat air fryer to 180°C. Remove all packaging.
Place the pizza in the air fryer and heat for approximately 10 minutes, or until the cheese has melted and browned.
DO NOT MICROWAVE THIS PRODUCT
|
STORAGE
-
KEEP FROZEN
- Keep frozen and consume within the Best Before date.
- Once defrosted, consume within 1 day.
-
Do not refreeze once defrosted.
-
KEEP CHILLED OR FROZEN AT ALL TIMES
TYPICAL NUTRITIONAL INFORMATION
Serving Size = 210 g
|
per 100 g |
per serving (210 g) |
| Energy: |
1077 kJ |
2262 kJ |
|
258 kcal |
541 kcal |
| Protein: |
14 g |
30 g |
| Glycaemic Carbohydrates: |
6 g |
13 g |
| Of which Sugar: |
2.4 g |
5 g |
| Total Fat: |
18.1 g |
38 g |
| Of which Saturated Fat: |
11 g |
23 g |
| Dietary Fibre#: |
9 g |
19 g |
| Total Sodium: |
480 mg |
1008 mg |
# As determined by AOAC 991.43
INGREDIENTS
Mozzarella Cheese (Cow's Milk, Microbial Rennet (Enzymes), Lactic Cultures), Cheddar Cheese (Cow's Milk, Salt, Calcium Chloride, Microbial Rennet, Annatto), Cauliflower, Tomato, Water, Sweet Potato, Onion, Vegetable Oil (Coconut Oil), Egg Albumin, Plant Fibres, Sunflower Seeds, Coconut Flour, Tapioca Flour, Vinegar, Salt, Garlic, Baking Powder, Nutritional Yeast, Oregano, Basil, Black Pepper
Allergens: Cow’s Milk, Egg. Allergen Management is in place.
SERVINGS PER PACK
There are 1 Pizza per pack
DISCLAIMER
Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.
