DIABETIC-FRIENDLY RECIPE COMBO PACK: WEEK 3
DIABETIC-FRIENDLY RECIPE COMBO PACK: WEEK 3

DIABETIC-FRIENDLY RECIPE COMBO PACK: WEEK 3

Price
R 260
Tax included and shipping calculated at checkout
Size:
Two Servings
In stock and ready for shipping

Product Information

TrulyGood Recipe Combo Packs offer you delicious recipes and TrulyGood products that are low in carbs and high in fiber to support your healthy diabetic lifestyle. Simply add the fresh ingredients to cook a restaurant-quality meal in under 30 minutes. Your Monday - Thursday healthy week meals sorted!

 

WEEK 3 MEALS: 

  • Skillet Lasagne
  • Satay Chicken Noodles
  • Carbonara with Spinach and Crispy bacon
  • Indian Chicken Curry and Caramelized Onion Pizza

RECIPE COMBO PACK WEEk 2  INCLUDES:

  • 4 x Recipe Cards 
  • CAULIFLOWER & TURNIP NOODLES
  • VEGETABLE & QUINOA LASAGNE SHEETS
  • CAULIFLOWER & TRUNIP TAGLIATELLE
  • VEGETABLE PIZZA BASES

 

    KEEP CHILLED AT ALL TIMES  AND CONSUME WITHIN BEST-BEFORE DATE


    ALLERGENS COW'S MILK,

    ALLERGEN MANAGEMENT IS IN PLACE * MADE IN A FACTORY THAT USES EGG


    DISCLAIMER

    ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.

     

     

    Disclaimer

    DISCLAIMER

    Always eat a healthy, balanced diet.

    Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

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    BECOME TRULY BETTER

    From the word go we focused on the four areas we believe truly matter - health, convenience, clean label and environmental sustainability.

    Our TrulyGood Team has spent a whole bunch of time creating products that are healthier options to everyday comfort food without compromising on quality or taste. 

    Our products are vegetable based, thus are naturally rich in vitamins, minerals and fibre - import in supporting our bodies' daily functions.
    Vegetables that are naturally low in sugar and starch are the main ingredients in our noodles, wraps and pizza bases - thus making our ultra-low carb products suitable for Type 1 and Type 2 Diabetics.
    Gluten is usually found in wheat, barley and rye. It's the protein that gives dough it's stickiness. By using vegetables as our main ingredient we are able to cater to individuals that suffer from gluten intolerance.
    There are no refined grains in our products. Our products utilise high quality, imperfect vegetables and seasonal excess - ensuring that nothing goes to waste
    Clean labels are important to us. We do not add sugar or salt to our products and will never use MSG, artificial sweeteners, flavours or colours.