TrulyGood Coconut Flour : 400 g

Sale price
R 56
Regular price
R 70
You save
R 14 (20%)
Tax included and shipping calculated at checkout
In stock and ready for shipping

Product Information

Coconut Flour

TrulyGood Coconut flour is professionally sourced and packaged for your convenience. Coconut flour is a versatile, gluten-free alternative to traditional wheat flour, made from finely ground dried coconut meat. Packed with fiber and naturally low in carbs, it’s the perfect choice for creating delicious, guilt-free recipes while maintaining a low-carb lifestyle.

Benefits:

  • Low Carb: Ideal for keto and low-carb diets, helping to manage blood sugar levels.
  • High Fiber: Promotes digestion and keeps you fuller for longer.
  • Nutrient-Rich: Contains healthy fats and is a great source of plant-based protein.
  • Gluten-Free: Safe for those with gluten sensitivities or celiac disease.

Uses:
Coconut flour is perfect for baking low-carb bread, muffins, and cookies. It’s also great for thickening soups and sauces or adding a hint of natural sweetness to smoothies and pancakes.

Pack size is 400g 

STORAGE

  • Once opened, store in an airtight container in a cool dry area.
  • Can be stored for up to 12 months 

TYPICAL NUTRITIONAL INFORMATION

per 100 g
Energy: 1548 kJ
370 kcal
Protein: 19.7 g
Glycaemic Carbohydrates: 18.9 g
Of which Sugar: 14.7 g
Total Fat: 17.3 g
Total Saturated Fat:

0 g

Dietary Fibre#: 31.8 g
Total Sodium:  18 mg

INGREDIENTS

Coconut Flour

Allergens: None

*Packed in a factory that uses cow's milk, egg and soy.

DISCLAIMER

Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

Disclaimer

DISCLAIMER

Always eat a healthy, balanced diet.

Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recommended for You

BECOME TRULY BETTER

From the word go we focused on the four areas we believe truly matter - health, convenience, clean label and environmental sustainability.

Our TrulyGood Team has spent a whole bunch of time creating products that are healthier options to everyday comfort food without compromising on quality or taste. 

Our products are vegetable based, thus are naturally rich in vitamins, minerals and fibre - import in supporting our bodies' daily functions.
Vegetables that are naturally low in sugar and starch are the main ingredients in our noodles, wraps and pizza bases - thus making our ultra-low carb products suitable for Type 1 and Type 2 Diabetics.
Gluten is usually found in wheat, barley and rye. It's the protein that gives dough it's stickiness. By using vegetables as our main ingredient we are able to cater to individuals that suffer from gluten intolerance.
There are no refined grains in our products. Our products utilise high quality, imperfect vegetables and seasonal excess - ensuring that nothing goes to waste
Clean labels are important to us. We do not add sugar or salt to our products and will never use MSG, artificial sweeteners, flavours or colours.