Vegetable & Ancient Grain Rice: 2 to 3 servings

R 37
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Product Information

TrulyGood Vegetable & Ancient Grain Rice are not only low in carbs and gluten-free but a perfect replacement for traditional Rice.

An 80g serving of Vegetable & Ancient Grain Rice = 43 Calories & 1.66 grams of Carbs




  • In a bowl, cover the Rice with boiling water
  • Leave submerged for 2 minutes stirring occasionally 
  • Drain the Rice thoroughly 
  •  Serve immediately



  • Keep chilled and use before the "Best By" date
  • Once open, store in an airtight container and use within 2 days




Description Vegetable & Ancient Grain Rice
Portion Size 100 g 80 g
Energy 216 kJ 172.8 kJ
Protein 1.46 g 1.17 g
Glycaemic Carbohydrates 0.65 g 0.52 g
Of which Sugar 0.5 g 0.4 g
Total Fat 3.77 g 3.2 g
Dietary Fibre 5.06 g

4.05 g

Total Sodium 245 mg

196 mg



Vegetables 70% (Cauliflower; Turnips; Peas); Water; Cold Pressed High Oleic Sunflower Oil; Plant Fibre (Psyllium Husk, Seaweed); Ancient Grain (Quinoa); Pea Protein; Anti-Oxidant (Calcium Citrate); Stabilizer (Sodium Citrate); Sodium Phosphate

 Allergens: None

*Made in a factory which uses cow's milk and egg 



There are 2 to 3 servings per bag.



Always eat a healthy, balanced diet.

Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

How To Order

1. Order your favourite TrulyGood products online

2. Choose a convenient Collection Point

3. Choose your Collection Date

4. Receive your Collection Notification email

5. Collect in store

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From the word go we focused on the four areas we believe truly matter - health, convenience, clean label and environmental sustainability.

Our TrulyGood Team has spent a whole bunch of time creating products that are healthier options to everyday comfort food without compromising on quality or taste. 

Our products are vegetable based, thus are naturally rich in vitamins, minerals and fibre - import in supporting our bodies' daily functions.
Vegetables that are naturally low in sugar and starch are the main ingredients in our noodles, wraps and pizza bases - thus making our ultra-low carb products suitable for Type 1 and Type 2 Diabetics.
Gluten is usually found in wheat, barley and rye. It's the protein that gives dough it's stickiness. By using vegetables as our main ingredient we are able to cater to individuals that suffer from gluten intolerance.
There are no refined grains in our products. Our products utilise high quality, imperfect vegetables and seasonal excess - ensuring that nothing goes to waste
Clean labels are important to us. We do not add sugar or salt to our products and will never use MSG, artificial sweeteners, flavours or colours.