Celiac disease vs Non-celiac Gluten Sensitivity by METABOLICA MED
Celiac disease: is an immune-mediated disease in which people cannot eat gluten. If you have celiac disease, and you eat gluten, your immune system responds by damaging the small intestine. It results in the flattening of the finger-like villi in the small intestine resulting in maldigestion and malabsorption of nutrients.
Gluten is a protein found in wheat, rye, and barley.
Read Full Article HERE
Author - Metabolica Med Dietitians
- Izelle van der Merwe