QUICK BEEF BROTH RAMEN (Keto Lifestyle)
keto

QUICK BEEF BROTH RAMEN (Keto Lifestyle)

July 9, 2024
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Recipe by @VickieDeBeer

INGREDIENTS: 

 INGREDIENTS DOUBLE SERVING  FAMILY SERVING
Eggs 2 4
Olive Oil  15 ml 30 ml
Onion, finely chopped 1 small 1 
Garlic, finely chopped 1 clove  2 cloves 
Fresh Ginger, finely chopped 5 cm  10 cm 
Quality Beef Bone Broth or Homemade stock 750 ml 1.5 l
Star Anise seed pods 2 4
All-spice berries 3 6
Apple Cider Vinegar 15 ml  30 ml
 Soy Sauce 15 ml 30 ml
Shitake (or Portobellini) Mushrooms 150 g 250 g
Baby Spinach a handfull a handfull
Spring Onion, sliced 2 4
250g TrulyGood Pumpkin Noodles 1 2

 

INSTRUCTIONS: 

  1. Bring water to a boil in a medium saucepan and cook the eggs in it for 4 minutes for a soft boil egg. Drain and cool under running water before carefully peeling.
  2. Heat the oil in a large saucepan, over medium heat, add the onion, garlic and grated ginger, and cook it until soft. Add the bone broth or stock with the anise seed pods and allspice berries. Simmer for 7 minutes.
  3. Add the apple cider vinegar, soy sauce, and mushrooms to the broth and cook for another 7 minutes. Taste the broth for salt and add a pinch if needed.
  4. Add the spinach leaves, spring onions and noodles to the broth and cook for 2 minutes. Divide the broth into serving bowls, Slice the eggs in half and place an egg into each bowl, top with the extra ginger slices, fresh coriander and sesame seeds.