QUICK BEEF BROTH RAMEN (Diabetic Lifestyle)

Recipe by @VickieDeBeer

INGREDIENTS: 

INSTRUCTIONS: 

1. Bring water to a boil in a medium saucepan and cook the eggs in it for 4 minutes for a soft boil egg. Drain and cool under running water before carefully peeling.
2. Heat the oil in a large saucepan, over medium heat, add the onion, garlic and grated ginger, and cook it until soft. Add the bone broth or stock with the anise seed pods and allspice berries. Simmer for 7 minutes.
3. Add the apple cider vinegar, soy sauce, and mushrooms to the broth and cook for another 7 minutes. Taste the broth for salt and add a pinch if needed.
4. Add the spinach leaves, spring onions and noodles to the broth and cook for 2 minutes. Divide the broth into serving bowls, Slice the eggs in half and place an egg into each bowl, top with the extra ginger slices, fresh coriander and sesame seeds.