INDONESIAN FRIED RICE (Low-Carb Lifestyle)
Low Carb

INDONESIAN FRIED RICE (Low-Carb Lifestyle)

July 9, 2024
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Recipe by @VickieDeBeer

INGREDIENTS DOUBLE SERVING FAMILY SERVING
250g Packet of Vegetable and Ancient Grain Rice, cooked according to the instructions on the pack. 1 2
FOR THE CHICKEN:

Chicken thigh fillets, cubed 400 g 800 g
Salt  5 ml 7.5 ml
Olive Oil 15 ml 45 ml
Mild Curry Powder 20 ml 30 ml
FOR THE FRIED RICE : 

Olive Oil  15 ml 30 ml
Onion, finely chopped 1 small  1 medium
Red Chili, thinly sliced 1/2 1
Fresh Ginger, finely grated 3 cm 6 cm
Garlic, finely chopped 1 clove 2 cloves
Curry powder 15 ml 30 ml
A red pepper, diced 1/2 1/2
A green pepper, diced 1/2 1/2
Soy sauce 15 ml 30 ml
Eggs for the fried rice 2 4
Olive Oil  20 ml  30 ml
Spring Onions, finely chopped 2 3
Extra eggs for on top 2 4

 

INSTRUCTIONS:

  1. For the chicken: Season the chicken with salt and place it in a glass bowl with the olive oil and curry powder, mix well, marinate for a few minutes.
  2. In a large frying pan, heat the oil and cook the chicken in batches, for 6-7 minutes, until golden brown. Remove with a slotted spoon.
  3. For the rice: In the same pan add more oil and cook the onion, garlic, chilli and ginger and curry powder. Fry for 2-3 minutes then add the peppers and fry for 4 more minutes. Season with salt.
  4. Add the chicken, rice and soy sauce and cook stirring for 4 minutes. Crack the eggs into the pan and stir through the rice mixture. Add the spring onions.
  5. Fry the extra eggs in a small frying pan in the extra olive oil until crisp. Ladle the fried rice into bowls, top each with a fried egg, and scatter some peanuts, spring onions, and fresh coriander over it.