INDONESIAN FRIED RICE (Diabetic Lifestyle)
diabetic recipes

INDONESIAN FRIED RICE (Diabetic Lifestyle)

Recipe by @VickieDeBeer




  1. For the chicken: Season the chicken with salt and place it in a glass bowl with the olive oil and curry powder, mix well, marinate for a few minutes.
  2. In a large frying pan, heat the oil and cook the chicken in batches, for 6-7 minutes, until golden brown. Remove with a slotted spoon.
  3. For the rice: In the same pan add more oil and cook the onion, garlic, chilli and ginger and curry powder. Fry for 2-3 minutes then add the peppers and fry for 4 more minutes. Season with salt.
  4. Add the chicken, rice and soy sauce and cook stirring for 4 minutes. Crack the eggs into the pan and stir through the rice mixture. Add the spring onions.
  5. Fry the extra eggs in a small frying pan in the extra olive oil until crisp. Ladle the fried rice into bowls, top each with a fried egg, and scatter some peanuts, spring onions, and fresh coriander over it.