VEGAN TERIYAKI MINCE BOWL

INGREDIENTS: SERVES 3-4
- 400g Mindffull Mince:
- 600g Vegetable & Ancient Grain Rice
- 1 tbs olive oil
- 100 g mushrooms (sliced)
- 1 tbs fresh ginger (grated)
- 1 garlic clove (crushed)
- 1 carrot (diced)
- 1/2 cup teriyaki sauce
- Chilli flakes (1 tsp if you like it spicy)
- 1 lime
- 2 Spring onions (thinly sliced)
Sambol
- ½ cup cucumber, diced
- 1 red pepper (finely diced)
- 1 lime (zest and juice)
- 1/2 cup mint and coriander (finely chopped)
- ½ tsp salt
METHOD:
- Prepare all the ingredients as described
- Mix all the sambol ingredients into a bowl and set aside
- Prepare the vegetable rice as per packet instructions
- Heat a large pan over medium heat. Add the oil
- Add the ginger and garlic. Sauté for 1 minute
- Add the carrot and mushrooms and sauté for a further 2 minutes
- Add the vegan mince and chilli flakes. Mix well and cook for 5 minutes
- Stir in the teriyaki sauce and cook for another minute
- To serve, dish rice into bowls, top with the vegan mince, fresh sambol and garnish with spring onion, mint leaf and a wedge of lime
- Izelle van der Merwe