Cubed chicken breast cooked in aromatic butter-chicken curry sauce served with vegetable rice. Gluten Free & Low Carb Meal.
THIS MEAL IS NOT HALAAL
| AVERAGE NUTRITIONAL VALUE |
PER 100g |
Per 300g Serving |
| Calories |
96.3 |
288.9 |
| Protein |
6.8 |
20.4 |
|
Glycaemic Carbohydrates
|
3.1 |
9.4 |
| of which sugar |
1.9 |
5.7 |
| Dietary Fiber |
3.0 |
9.1 |
| Total Fat |
7.0 |
21.0 |
| of which saturated fat |
3.5 |
10.4 |
| Sodium (mg) |
143.6 |
430.8 |
THIS PRODUCT IS DISPATCHED FROZEN BUT MAY DEFROST PARTIALLY DURING TRANSIT.
INSTRUCTIONS
| HEATING INSTRUCTIONS - 300G
|
-
REMOVE THE PLASTIC FILM
- PLACE TRAY IN THE MICROWAVE ON HIGH FOR 3-5 MINUTES UNTIL HEATED THROUGHOUT, TO AT LEAST 80 DEGREES CELSIUS. HEAT AN EXTRA MINUTE OR TWO TO REDUCE ANY EXCESS WATER.
-
REST FOR A FEW MINUTES BEFORE SERVING.
- GUIDELINE ONLY, APPLIANCES MAY VARY.
DO NOT MICROWAVE FROM FROZEN.
DO NOT DEFROST IN THE MICROWAVE. DEFROST AT ROOM TEMPERATURE OR IN THE FRIDGE OVERNIGHT.
|
STORAGE
- KEEP FROZEN
- DO NOT DEFROST AND REFREEZE
- ONCE DEFROSTED, CONSUME WITHIN 2-3 DAYS
- DO NOT USE MICROWAVE TO DEFROST
- DEFROST IN FRIDGE OVERNIGHT
KEEP CHILLED OR FROZEN AT ALL TIMES AND CONSUME WITHIN BEST BEFORE DATE
INGREDIENTS
SAUCE: Chicken, pumpkin, tomato paste, onion, water, milk, cream, garlic, cumin, coriander, ginger, corn flour, salt, turmeric, black pepper, cardamom, cinnamon, cloves, nutmeg, bay leave, stevia
Vegetable & Ancient Grain RICE: Vegetables 70% (Cauliflower; Turnips; Peas); Water; Cold Pressed High Oleic Sunflower Oil; Plant Fibre (Psyllium Husk, Seaweed); Ancient Grain (Quinoa); Pea Protein; Anti-Oxidant (Calcium Citrate); Stabilizer (Sodium Citrate); Sodium Phosphate
ALLERGENS
COW'S MILK, ALLERGEN MANAGEMENT IS IN PLACE
* MADE IN A FACTORY THAT USES EGG, SOY & GLUTEN
DISCLAIMER
ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.
