DEEP AND FLAVOURFUL BEEF AND MUSHROOM RAGU WITH VEGETABLE TAGLIATELLE. WE USE PLANT FIBERS AND NO GRAINS OR GLUTEN TO MAKE OUR CAULI & BUTTERNUT MASH TO FUEL YOUR HAPPY GUT! **HAPPY GUT = HAPPY LIFE.
THIS MEAL IS NOT HALAAL
AVERAGE NUTRITIONAL VALUE
| PORTION SIZE |
PER 100g |
250g Serving |
| Calories (Energy) |
98 |
245 |
| Protein |
8 |
20 |
|
Glycaemic Carbohydrates
|
3.2 |
8.1 |
| of which sugar |
2 |
5 |
| Dietary Fiber |
2.1 |
5.1 |
| Total Fat |
6.3 |
15.7 |
| of which saturated fat |
2.5 |
6.2 |
| Sodium (mg) |
140 |
351 |
THIS PRODUCT IS DISPATCHED FROZEN BUT MAY DEFROST PARTIALLY DURING TRANSIT.
INSTRUCTIONS
| HEATING INSTRUCTIONS - 1 KG
|
OVEN HEAT: ONCE DEFROSTED, REMOVE LID, BAKE AT 180 DEGREES FOR 25 TO 35 MINUTES UNTIL CHEESE IS GOLDEN BROWN. REST FOR A FEW MINUTES BEFORE SERVING.
|
| HEATING INSTRUCTIONS - 300G
|
MICROWAVE: ONCE DEFROSTED, REMOVE LID AND HEAT IN MICROWAVE FOR 2-3 MINUTES UNTIL HEATED. REST FOR A FEW MINUTES BEFORE SERVING
|
STORAGE
- KEEP FROZEN
- DO NOT DEFROST AND REFREEZE
- ONCE DEFROSTED, CONSUME WITHIN 2-3 DAYS
- DO NOT USE MICROWAVE TO DEFROST
- DEFROST IN FRIDGE OVERNIGHT
KEEP CHILLED OR FROZEN AT ALL TIMES AND CONSUME WITHIN BEST BEFORE DATE
INGREDIENTS
RAGU SAUCE: BEEF MINCE, MUSHROOM, TOMATO PUREE, FRESH TOMATOES, CARROT, ONION, CELERY, GARLIC, MIXED DRIED HERBS, TABLE SALT, BLACK PEPPER, PAPRIKA, RED PEPPER, WHITE PEPPER, PSYLLIUM HUSK.
TAGLIATELLE: VEGETABLES 70% (CAULIFLOWER; TURNIPS; PEAS); WATER; COLD PRESSED HIGH OLEIC SUNFLOWER OIL; PLANT FIBRE (PSYLLIUM HUSK, SEAWEED); ANCIENT GRAIN (QUINOA); PEA PROTEIN; ANTI-OXIDANT (CALCIUM CITRATE); STABILIZER (SODIUM CITRATE); SODIUM PHOSPHATE. CHEDDAR CHEESE.
ALLERGENS:
* MADE IN A FACTORY THAT USES EGG AND COWS MILK
ALLERGEN MANAGEMENT IS IN PLACE
DISCLAIMER
ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.
