CREAMY TAGLIATELLE - CHICKEN, MUSHROOM & BROCCOLI: 300G -1 KG

Price
R 59
Tax included and shipping calculated at checkout
Size:
300g - Single Serving
In stock and ready for shipping

Product Information

CREAMY TAGLIATELLE WITH GRILLED CHICKEN, MUSHROOM, AND BROCCOLI

 

THIS MEAL IS NOT HALAAL

 

AVERAGE NUTRITIONAL VALUE Per 100g Per 250g
Calories 85.8
214.5
Protein 4.4 10.9
Glycaemic Carbohydrates  3.4
8.6
of which sugar 2.3
5.8
Dietary Fiber 1.9
4.8
Total Fat 5.5
13.7
of which saturated fat  3
7.5
Sodium (mg) 232
580

 


THIS PRODUCT IS DISPATCHED FROZEN BUT MAY DEFROST PARTIALLY DURING TRANSIT. 

 

INSTRUCTIONS  

HEATING INSTRUCTIONS - 1 KG

OVEN HEAT: ONCE DEFROSTED, REMOVE LID, BAKE AT 180 DEGREES FOR 25 TO 35 MINUTES UNTIL HEATED THROUGHOUT. REST FOR A FEW MINUTES BEFORE SERVING.

 

 HEATING INSTRUCTIONS - 300G 

MICROWAVE: ONCE DEFROSTED, REMOVE LID AND HEAT IN MICROWAVE FOR 2-3 MINUTES UNTIL HEATED. REST FOR A FEW MINUTES BEFORE SERVING




STORAGE

  • KEEP FROZEN
  • DO NOT DEFROST AND REFREEZE
  • ONCE DEFROSTED, CONSUME WITHIN 2-3 DAYS
  • DO NOT USE MICROWAVE TO DEFROST
  • DEFROST IN FRIDGE OVERNIGHT

 

    KEEP CHILLED OR FROZEN AT ALL TIMES

     

    INGREDIENTS

    CHICKEN SAUCE: CHICKEN, MUSHROOM, BROCCOLI, ONION, MIXED DRIED HERBS, TABLE SALT, BLACK PEPPER, NATURAL LIQUID SMOKE. CREAMY SAUCE: FULL CREAM COWS MILK, WATER, CAULIFLOWER, COCONUT OIL, MAIZE FLOUR, TABLE SALT.

    TAGLIATELLE: VEGETABLES 70% (CAULIFLOWER; TURNIPS; PEAS); WATER; COLD-PRESSED HIGH OLEIC SUNFLOWER OIL; PLANT FIBRE (PSYLLIUM HUSK, SEAWEED); ANCIENT GRAIN (QUINOA); PEA PROTEIN; ANTI-OXIDANT (CALCIUM CITRATE); STABILIZER (SODIUM CITRATE); SODIUM PHOSPHATE.

    ALLERGENS COW'S MILK,

    ALLERGEN MANAGEMENT IS IN PLACE * MADE IN A FACTORY THAT USES EGG

     

     




    DISCLAIMER

    ALWAYS EAT A HEALTHY, BALANCED DIET. CONSULT A REGISTERED HEALTHCARE PROFESSIONAL IF YOU SUFFER FROM ANY FOOD ALLERGIES OR IF YOU FOLLOW A SPECIFIC DIET.

     

    Disclaimer

    DISCLAIMER

    Always eat a healthy, balanced diet.

    Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

    Customer Reviews

    Based on 2 reviews
    0%
    (0)
    50%
    (1)
    0%
    (0)
    0%
    (0)
    50%
    (1)
    S
    Sorika Retief

    My son loved this!

    M
    Mary Pat selvaggio
    decent texture, but awful flavour

    this doesn't taste good mainly because the sauce has a terribly chemically flabor. But the texture of the pasta is excellent.

    Recommended for You

    BECOME TRULY BETTER

    From the word go we focused on the four areas we believe truly matter - health, convenience, clean label and environmental sustainability.

    Our TrulyGood Team has spent a whole bunch of time creating products that are healthier options to everyday comfort food without compromising on quality or taste. 

    Our products are vegetable based, thus are naturally rich in vitamins, minerals and fibre - import in supporting our bodies' daily functions.
    Vegetables that are naturally low in sugar and starch are the main ingredients in our noodles, wraps and pizza bases - thus making our ultra-low carb products suitable for Type 1 and Type 2 Diabetics.
    Gluten is usually found in wheat, barley and rye. It's the protein that gives dough it's stickiness. By using vegetables as our main ingredient we are able to cater to individuals that suffer from gluten intolerance.
    There are no refined grains in our products. Our products utilise high quality, imperfect vegetables and seasonal excess - ensuring that nothing goes to waste
    Clean labels are important to us. We do not add sugar or salt to our products and will never use MSG, artificial sweeteners, flavours or colours.