Cauliflower and Turnip Tagliatelle: 2 to 3 servings

Cauliflower and Turnip Tagliatelle: 2 to 3 servings

Price: R 42

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In stock and ready for shipping

Product Information

TrulyGood Cauliflower and Turnip Tagliatelle is not only low in carbs and gluten-free but a perfect replacement for traditional Pasta.

An 80g serving of Vegetable Tagliatelle = 41.3 Calories & 0.52 grams of Carbs

INSTRUCTIONS

HEAT AND EAT

BOIL

Bring water to a boil in a medium saucepan
Drop tagliatelle into the boiling water
Switch of the pate and leave the tagliatelle in the water for 2 minutes
Drain excess water and serve as you would any other tagliatelle

WOK

Rinse and drain tagliatelle
Add to wok with a dash of oil
Fry for about 2 minutes until heated
Drain excess water and serve as you would any other tagliatelle

STORAGE

Keep refrigerated and use before the "Best By" date

KEEP CHILLED AT ALL TIMES

NUTRITIONAL INFO

Description	Vegetable & Ancient Grain Rice
Portion Size	100 g	80 g
Energy	216 kJ	172.8 kJ
Protein	1.46 g	1.17 g
Glycaemic Carbohydrates	0.65 g	0.52 g
Of which Sugar	<0.5 g	<0.4 g
Total Fat	3.77 g	3.02g
Dietary Fibre	5.06 g	4.05 g

INGREDIENTS

Vegetables 70% (Cauliflower; Turnips; Peas); Water; Cold Pressed High Oleic Sunflower Oil; Plant Fibre (Psyllium Husk, Seaweed); Ancient Grain (Quinoa); Pea Protein; Anti-Oxidant (Calcium Citrate); Stabilizer (Sodium Citrate); Sodium Phosphate

Allergens: None

*Made in a factory which uses cow's milk and egg

SERVINGS PER BAG

There are 2 to 3 servings per bag.

Disclaimer

DISCLAIMER

Always eat a healthy, balanced diet.

Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

Great pasta alternative

Great taste and alternative to pasta.

Cauliflower and Turnip Tagliatelle: 2 to 3 servings

Very filling

The tagliatelle is about 2 servings when I add veggies and mince

Tagliatelle

Very nice. I enjoyed it

Great food and great service. Thank you

1 2

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BECOME TRULY BETTER

From the word go we focused on the four areas we believe truly matter - health, convenience, clean label and environmental sustainability.

Our TrulyGood Team has spent a whole bunch of time creating products that are healthier options to everyday comfort food without compromising on quality or taste.

Our products are vegetable based, thus are naturally rich in vitamins, minerals and fibre - import in supporting our bodies' daily functions.

Vegetables that are naturally low in sugar and starch are the main ingredients in our noodles, wraps and pizza bases - thus making our ultra-low carb products suitable for Type 1 and Type 2 Diabetics.

Gluten is usually found in wheat, barley and rye. It's the protein that gives dough it's stickiness. By using vegetables as our main ingredient we are able to cater to individuals that suffer from gluten intolerance.

There are no refined grains in our products. Our products utilise high quality, imperfect vegetables and seasonal excess - ensuring that nothing goes to waste

Clean labels are important to us. We do not add sugar or salt to our products and will never use MSG, artificial sweeteners, flavours or colours.