INGREDIENTS: SERVES 3-4 400g Mindffull Mince: 600g Vegetable & Ancient Grain Rice 1 tbs olive oil 100 g mushrooms (sliced) 1 tbs fresh ginger (grated) 1 garlic clove (crushed) 1 carrot (diced) 1/2 cup teriyaki sauce Chilli flakes (1 tsp if you like it spicy) 1 lime 2 Spring onions (thinly sliced) Sambol ½ cup cucumber, diced 1 red pepper (finely diced) 1 lime (zest and juice) 1/2 cup mint and coriander (finely chopped) ½ tsp salt METHOD: Prepare all the ingredients as described Mix all the sambol ingredients into a bowl and set aside Prepare the vegetable rice as per packet instructions Heat a large pan over medium heat. Add the oil Add the ginger and garlic. Sauté for 1 minute Add the carrot and mushrooms and sauté for a further 2 minutes Add the vegan mince and chilli flakes. Mix well and cook for 5 minutes Stir in the teriyaki sauce and cook for another minute To serve, dish rice into bowls, top with the vegan mince, fresh sambol and garnish with spring onion, mint leaf and a wedge of lime